The Pepper Pott Reopens in Nashville
Chef Karen (The Pepper Pott) returns to her family-operated business to bring Guyanese culture and food experience, an excellent mixture of West Indian, Portuguese, and Caribbean influences. They will serve a weekend menu of Guyanese chicken curry, jerk chicken, rice dishes, pastries, and drinks Friday to Sunday from 10 am-6 pm.
The Pepper Pott is partnering with a local community kitchen and excited to spark conversation around “The Pepper Pott” and the Guyanese culture while serving outstanding cuisine.
Ask what “The Pepper Pott” stands for?
Follow the Pepper Pott online for weekend updates:
· http://www.instagram.com/thepepperpott
· https://www.facebook.com/ThePepperPott/
Media Inquiries:
LaKeithea Nicole
For Us. The Agency