Radical Rabbit for Essence Magazine (March/April 2021)

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Ragland believes restaurateurs with pop-up business models will have to continue to find new means to serve customers.

"Restaurants will begin to package meals more, in the newly trending ghost kitchens that are delivery-only food vendors." -Mariah

Pick up the latest copy of the March/April 2021 magazine or view online.

Newslakeithea NicoleRadical Rabbit, Essence Magazine, Restaurants 2021